Restaurateur Mateusz Gessler has decided to extend the lease agreements with Globalworth for the CMA and Warszawski Sen restaurants in Warsaw’s Hala Koszyki market hall for another five years.
Hala Koszyki was built over 100 years ago on Koszykowa Street in Warsaw on the site of the Koszyki farm. Designed in the Art Nouveau style by architect Juliusz Dzierzanowski, in 2016 it returned to the city map as a unique social and culinary point, where patrons can eat in several restaurants and bars or buy food products for home. The complex, which is owned and managed by Globalworth, includes 16,000 square meters of office space and 6,500 square meters of retail space.
Both restaurants have been operating in Hala Koszyki since its inception as a culinary and social center in 2016. According to a Globalworth press release, “Mateusz Gessler’s signature restaurants, operating since the beginning of Hala Koszyki, have become a symbol of the gastronomic history of this exceptional place, creating a new contemporary landscape of the Warsaw culinary scene. After eight years of fruitful cooperation, the lease agreements for the restaurants CMA and Warszawski Sen, co-managed by Lukasz Henryk Sagan and Joel Birman, have been extended for another five years.”
“Hala Koszyki is a place that is constantly evolving,” said Mateusz Gessler. “I am glad that from the very beginning I have been a part of this unique, pioneering project that has forever changed the face of culinary Warsaw. We operate with the same passion as on the first day and we constantly have new ideas on how to surprise our guests and make their time spent together in our restaurants more enjoyable.”
According to Globalworth, the interiors of CMA, which remains open all day and night, “will soon be refreshed and modernized, in line with the functional, aesthetic and technological expectations of demanding young customers from generation Z.”
“Mateusz Gessler, thanks to his own restaurants CMA and Warszawski Sen, is the co-author of the success of Hala Koszyki,” commented Weronika Maria Kuna, MRICS, Asset Management and Leasing Manager at Hala Koszyki. “With virtuosity, he creates a unique atmosphere of these venues, perfectly harmonizing with the local climate, character and history of the place. Hala Koszyki and Mateusz Gessler’s restaurants are connected by a similar way of thinking about a gastronomic destination as a unique space for meetings and experiences, both culinary, artistic and social. Together we also cultivate common values: locality, seasonality, intertwining history and tradition with the dynamics of the city’s rhythm and celebrating the moment.”
Image source: media.globalworth.pl
